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1

Extraction, purification, and characterization of chlorophylls from spinach leaves

Khalyfa, Abdelnaby., Kermasha, Selim., Alli, Inteaz.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 627 KB

english, 1992

2

Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils

Aziz, Sarya, Kermasha, Selim

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

3

Encapsulation in the food industry: a review

F. Gibbs, Selim Kermasha, Inteaz Al, Bernard

Journal:

International Journal of Food Sciences and Nutrition

Year:

1999

Language:

english

File:

PDF, 213 KB

english, 1999

4

Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups

Akochi-K, E., Alli, I., Kermasha, S., Yaylayan, V., Dumont, J.

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 796 KB

english, 1994

5

Comparative high-performance liquid chromatographie analyses of cholesterol and its oxidation products using diode-array ultraviolet and laser light-scattering detection

S. Kermasha, S. Kubow, M. Goetghebeur

Journal:

Journal of Chromatography A

Year:

1994

Language:

english

File:

PDF, 670 KB

english, 1994

6

Interesterification of butterfat by commercial microbial lipases in a cosurfactant-free microemulsion system

M. Safari, S. Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 574 KB

english, 1994

7

Determination of the positional distribution of fatty acids in butterfat triacylglycerols

S. Kermasha, S. Kubow, M. Safari, A. Reid

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 673 KB

english, 1993

8

Heat before flowering decreases albinism in strawberries

Dale, A., Pirgozliev, S., Kermasha, S.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 339 KB

english, 2017

9

Biocatalysis of tyrosinase in chloroform medium, using selected phenolic substrates

Selim Kermasha, Mara Tse

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

10

Characterization of sol-gel entrapped chlorophyllase

Yunyu Yi, Selim Kermasha, Ronald Neufeld

Journal:

Biotechnology and Bioengineering

Year:

2006

Language:

english

File:

PDF, 176 KB

english, 2006

11

Production of flavour precursors by Penicilliumcandidum using selected polyunsaturated fatty acids

Colin E. Hall, Florence Husson, Selim Kermasha

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 368 KB

english, 2005

12

Lipase-catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media

Bena-Marie Lue, Salwa Karboune, Faustinus K Yeboah, Selim Kermasha

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005

13

Matrix physicochemical properties affect activity of entrapped chlorophyllase

Yunyu Yi, Selim Kermasha, Ronald Neufeld

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

14

Changes in lipid components during the development of the french bean seed (Phaseolus vulgaris)

Selim Kermasha, Frederik R. De Van Voort, Maurice Metche

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 492 KB

english, 1986

15

Changes in chemical composition of the kew cultivar of pineapple fruit during development

Selim Kermasha, Nayana N. Barthakur, Inteaz Alli, Nalin K. Mohan

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 494 KB

english, 1987

16

Changes in lipoxygenase and hydroperoxide isomerase activities during the development and storage of French bean seed

Selim Kermasha, Maurice Metche

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 488 KB

english, 1987

17

Inhibitory effects of cysteine and aromatic acids on tyrosinase activity

Selim Kermasha, Mireille Goetghebeur, Alan Monfette, Maurice Metche, Bernard Rovel

Journal:

Year:

1993

Language:

english

File:

PDF, 436 KB

english, 1993

18

Inhibition of polyphenol oxidase by copper-metallothionein from Aspergillus niger

Mireille Goetghebeur, Selim Kermasha

Journal:

Year:

1996

Language:

english

File:

PDF, 461 KB

english, 1996

19

Chemical composition and proposed use of two semi-wild tropical fruits

S. Kermasha, N.N. Barthakur, N.K. Mohan, N.P. Arnold

Journal:

Year:

1987

Language:

english

File:

PDF, 266 KB

english, 1987

20

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

Mylène Thériault, Stéphane Caillet, Selim Kermasha, Monique Lacroix

Journal:

Year:

2006

Language:

english

File:

PDF, 225 KB

english, 2006

21

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette, Jean Legault, Salwa Karboune, Selim Kermasha

Journal:

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

22

Effect of dephosphorylation on bovine casein

Aline C. Tezcucano Molina, Inteaz Alli, Yasuo Konishi, Selim Kermasha

Journal:

Year:

2007

Language:

english

File:

PDF, 1.56 MB

english, 2007

23

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette, Jean Legault, Salwa Karboune, Selim Kermasha

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

24

Laccase-catalyzed oxidation of phenolic compounds in organic media

Hui-Ling Ma, Selim Kermasha, Jin-Ming Gao, Rogelio Morales Borges, Xiu-zhu Yu

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2009

Language:

english

File:

PDF, 646 KB

english, 2009

25

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Florence Husson, Krum Nikolov Krumov, Eliane Cases, Philippe Cayot, Barbara Bisakowski, Selim Kermasha, Jean-Marc Belin

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 143 KB

english, 2005

26

Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Colin Eric Hall, Salwa Karboune, Husson Florence, Selim Kermasha

Journal:

Process Biochemistry

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

27

Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media

Rosalie Karam, Salwa Karboune, Richard St-Louis, Selim Kermasha

Journal:

Process Biochemistry

Year:

2009

Language:

english

File:

PDF, 529 KB

english, 2009

28

Inhibition of tyrosinase activity by a polyphenol esterase using selected phenolic substrates

W. Madani, S. Kermasha, B. Bisakowski

Journal:

Year:

1999

Language:

english

File:

PDF, 182 KB

english, 1999

29

Biocatalysis of silica gel-immobilized chlorophyllase in a ternary micellar system

Selim Kermasha, Rowaida Gaffar, Barbara Bisakowski

Journal:

Process Biochemistry

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

30

Characterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta

Barbara Bisakowski, Avtar S Atwal, Selim Kermasha

Journal:

Process Biochemistry

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

31

Biogeneration of 1-octen-3-ol by lipoxygenase and hydroperoxide lyase activities of Agaricus bisporus

F Husson, D Bompas, S Kermasha, J.M Belin

Journal:

Process Biochemistry

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

32

Characterization of a lipoxygenase extract from Geotrichum candidum

X. Perraud, S. Kermasha, B. Bisakowski

Journal:

Process Biochemistry

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

33

Esterification and Interesterification Activities of Lipases from Rhizopus niveus and Mucor miehei in Three Different Types of Organic Media: A Comparative Study

Russell J. Tweddell, Selim Kermasha, Didier Combes, Alain Marty

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 213 KB

english, 1998

34

Fusarium proliferatum: induction and intracellular location of a lipoxygenase

F Husson, Y Pagot, S Kermasha, J.M Belin

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 366 KB

english, 1998

35

Biogeneration of ethyl valerate by whole cells ofPseudomonas fragiCRDA 037 in aqueous medium

S. Lamer, D. Leblanc, A. Morin, S. Kermasha

Journal:

Biotechnology Techniques

Year:

1996

Language:

english

File:

PDF, 316 KB

english, 1996

36

Partial purification and some properties of lipoxygenase fromSaccharomyces cerevisiae

B. Bisakowski, S. Kermasha, C. Schuepp

Journal:

World Journal of Microbiology and Biotechnology

Year:

1995

Language:

english

File:

PDF, 236 KB

english, 1995

37

Interesterification of butter fat by partially purified extracellular lipases fromPseudomonas putida, Aspergillus nigerandRhizopus oryzae

F. Pabai, S. Kermasha, A. Morin

Journal:

World Journal of Microbiology and Biotechnology

Year:

1995

Language:

english

File:

PDF, 991 KB

english, 1995

38

Optimization of tetramethoxysilane-derived sol gel entrapment protocol stabilizes highly active chlorophyllase

Yunyu Yi, Ronald Neufeld, Selim Kermasha

Journal:

Journal of Sol-Gel Science and Technology

Year:

2006

Language:

english

File:

PDF, 358 KB

english, 2006

39

Controlling sol-gel properties enhancing entrapped membrane protein activity through doping additives

Yunyu Yi, Ronald Neufeld, Selim Kermasha

Journal:

Journal of Sol-Gel Science and Technology

Year:

2007

Language:

english

File:

PDF, 415 KB

english, 2007

40

Characterization of lipoxygenase extracts fromPenicillumsp.

Xavier Perraud, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 632 KB

english, 2000

41

Chlorophyllase biocatalysis in an aqueous/miscible organic solvent medium containing canola oil

Marianne Bitar, Salwa Karboune, Barbara Bisakowski, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 1.15 MB

english, 2004

42

Optimization of enzymatic assay for the measurement of lipoxygenase activity in organic solvent media

Mireille Vega, Salwa Karboune, Florence Husson, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

43

Lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids

Kebba Sabally, Salwa Karboune, Richard St-Louis, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 286 KB

english, 2006

44

The effect of immobilization on the hydrolytic/interesterification activity of lipase fromRhizopus niveus

S. Kermasha, B. Bisakowski

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 496 KB

english, 1998

45

Characterization of partially purified extracellular lipase fractions fromPseudomonas fragiCRDA 037

Aliaa Abdul Wahab, Selim Kermasha, Barbara Bisakowski, André Morin

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 524 KB

english, 1999

46

Optimization of Chlorophyllase-catalyzed Hydrolysis of Chlorophyll in Monophasic Organic Solvent Media

Paula Arriagada-Strodthoff, Salwa Karboune, Ronald J. Neufeld, Selim Kermasha

Journal:

Applied Biochemistry and Biotechnology

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

47

Activation and Stabilization of The Hydroperoxide Lyase Enzymatic Extract from Mint Leaves (Mentha spicata) Using Selected Chemical Additives

Najla B. Akacha, Salwa Karboune, Mohamed Gargouri, Selim Kermasha

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 239 KB

english, 2010

48

Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica

Mirna Patricia Santiago-Gómez, Hoa Tran Thanh, Joëlle De Coninck, Rémy Cachon, Sélim Kermasha, Jean-Marc Belin, Patrick Gervais, Florence Husson

Journal:

Process Biochemistry

Year:

2009

Language:

english

File:

PDF, 298 KB

english, 2009

49

Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot

S. KERMASHA, M. METCHE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 488 KB

english, 1986

50

Changes in Peroxidase Activity During the Development and Processing of Phaseolus vulgaris cv, Haricot Seed

S. KERMASHA, I. ALLI, M. METCHE

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 464 KB

english, 1988